B.VOC.(FOOD PROCESSING AND PRESERVATION)

B.VOC.(FOOD PROCESSING AND PRESERVATION)

The B.Voc. in Food Processing & Preservation at GGDSD, Chandigarh, focuses on food safety, quality control, food microbiology, and preservation techniques. The program equips students with the skills to work in food production, packaging, and quality assurance in industries such as FMCG, hospitality, and agribusiness. With hands-on lab training and industry collaborations, graduates can excel in research, product development, and regulatory roles.
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Name of the Course : B.VOC (FOOD PROCESSING & PRESERVATION)

Number of Seats: 50

Admission Criteria : Merit basis

Minimum Eligibility for Admission at Entrance Level : 10 + 2 in any Stream with 45% marks

Admission Incharge Enquiry : Dr. Ashima Pathak

Email id : [email protected]

Our Leading Recruiters

Our graduates are sought after by top companies across various industries. Leading recruiters recognize the talent, skills, and expertise nurtured at GGDSD College, offering our students promising career opportunities.

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