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Biochemistry

About the Department

Biochemistry is the “basic language” of all biological sciences and now an inevitable part of traditional and applied sciences, including advanced fields, such as systems biology, nano-biotechnology, and synthetic biology. Being an interdisciplinary subject offer a combine principles of biology, chemistry, physics, and mathematics, providing a comprehensive understanding of life at the molecular level. Biochemistry serves as an anchor for several subjects in Life Science, including Molecular Biology, Agricultural Science, Genetics, Veterinary Medicine, Human Medicine, Pharmacy, and Biotechnology. Most people regard Biochemistry as the “bride of modern science,”. Biochemistry is one of the most promising subjects, especially in view of Artificial intelligent and genome sequencing. Under the provision of National Education Policy (NEP) 2020 emphasizes a holistic, multidisciplinary approach to education, aligning with the global demand for integrative knowledge and practical skills. Biochemistry, as a central science, plays a pivotal role in this interdisciplinary vision due to its broad applicability across multiple scientific and technological domains. Therefore, Biochemistry is an Inherently an ideal subject for promoting the interconnected learning advocated by NEP 2020.

Biochemistry underpins many modern scientific fields, aligning well with NEP 2020’s emphasis on preparing students for future technologies, startups, academics, industries and work force un the areas of Biotechnology and Synthetic Biology: Developing genetically modified organisms for agriculture and industry; Medical Diagnostics and Therapies: Innovations in cancer treatment, enzyme therapy, and personalized medicine; Environmental Science: Addressing issues like pollution control through bioremediation; Laboratory Techniques: Practical skills in chromatography, electrophoresis, and molecular biology; Research Projects: Encouraging critical thinking and problem-solving through hands-on research; Interdisciplinary Projects: Real-world applications, such as developing sustainable solutions using biochemistry principles; Make in India: Biochemical research contributes to pharmaceutical and biotech industries; Digital India: Bioinformatics and computational biology intersect with digital technologies; Health and Wellness Initiatives: Biochemical understanding is crucial for advancements in traditional and modern medicine; Biotech Startups: Potential for developing diagnostic tools, therapeutics, and nutraceuticals and Agri-Tech Innovations: Enhancing crop yield and resilience through biochemistry.

Hence, Biochemistry contributes directly to Good Health and Well-being, Clean Water and Sanitation, and Affordable and Clean Energy in future.

Since its inception in 2004, the Department provides advanced infrastructural facilities for both quality teaching and research. It offers courses for B.Sc. and M.Sc. in the form of various medical and non-medical combinations. The students of Biochemistry department have qualified various competitive exams conducted at national and international level and perused advanced studies and research activities in National and International research institutes of repute. Simultaneously, few students started “own company” under startup scheme of Indian government Biochemistry department offered them various theory, practical classes and research projects. Many students of the Department have been able to compete successfully in the national level tests like CSIR-UGC NET, ICMR-JRF, PGIMER Entrance and Combined Test for M.Sc. Biotechnology courses conducted by JNU Delhi, CET (Punjab University Chandigarh) and GATE (IIT).

Biochemistry is a broad field that offer a wide array of jobs, and biochemistry graduate and post graduate students have a bright future ahead of them, with lots of opportunities in both academics and industries.

Healthcare and Biomedical Sector
  • Clinical Biochemist: Analyze blood, urine, and other body fluids to diagnose diseases.
  • Medical Laboratory Scientist: Perform diagnostic tests in hospitals or private labs.
  • Pharmaceutical Researcher: Develop new drugs and therapies, from preclinical testing to clinical trials.
  • Biotechnology Specialist: Engage in genetic engineering, biopharma production, and bioprocess optimization.
  • Healthcare Consultant: Provide expertise on biochemical processes related to diseases.
Research and Development (R&D)
  • Research Scientist: Work in academia, government institutions (e.g., CSIR, ICMR), or private industries on projects in molecular biology, genetics, or biophysics.
  • Postdoctoral Fellowships: For advanced research leading to academic or industrial leadership roles.
  • Lab Manager: Oversee laboratory operations and ensure compliance with safety and research standards.
Agricultural and Environmental Sciences
  • Agricultural Biochemist: Improve crop yield, pest resistance, and soil health using biochemical methods.
  • Environmental Scientist: Develop solutions for pollution control, bioremediation, and waste management.
  • Food Technologist: Enhance food quality, safety, and nutritional content.
Pharmaceutical Industry
  • Drug Development Analyst: Design and test pharmaceuticals.
  • Quality Control/Quality Assurance Officer: Ensure compliance with regulatory standards.
  • Regulatory Affairs Specialist: Navigate the legal and regulatory landscape for drug approvals.
Academic and Educational Careers
  • University Professor/Lecturer: Teach undergraduate or postgraduate courses, supervise research, and publish studies.
  • Science Educator: Teach in schools, colleges, or coaching institutes (NEET, IIT-JEE preparation).
  • Curriculum Developer: Design educational materials and laboratory manuals.
Biotechnology and Bioinformatics
  • Biotechnologist: Work on projects involving genetic manipulation, bioprocess engineering, or fermentation technology.
  • Bioinformatics Analyst: Analyze biological data using computational tools—high demand in genomics and proteomics.
Industrial Applications
  • Chemical Industry: Develop biochemical products like enzymes, biofuels, and biodegradable plastics.
  • Cosmetic Industry: Research and formulate skincare and health products.
  • Food and Beverage Industry: Quality control, fermentation technology, and product development.
Government and Regulatory Bodies
  • Public Health Officer: Develop health policies, monitor disease outbreaks.
  • Forensic Scientist: Analyze biological evidence in crime labs.
  • Scientific Officer: Join organizations like FSSAI, ICMR, or DRDO.
Entrepreneurial Opportunities
  • Startup Founder: Launch biotech companies focusing on diagnostics, therapeutics, or agricultural innovations.
  • Consultant: Provide expertise to biotech firms, hospitals, or educational institutions.
Global Opportunities
  • International Research Collaboration: Opportunities in universities and research centers abroad.
  • Pharmaceutical and Biotech MNCs: Positions in companies like Pfizer, Novartis, and Roche.
Emerging Fields
  • Synthetic Biology: Engineering organisms for specific functions.
  • Precision Medicine: Tailoring medical treatment to individual genetic profiles.
  • Environmental Biotechnology: Solutions for sustainable development and renewable energy.

Skill Sets to Enhance Employability:

  • Technical Skills: Lab techniques, spectroscopy, chromatography, molecular biology tools.
  • Data Analysis: Bioinformatics, computational biology, and statistical tools.
  • Soft Skills: Communication, critical thinking, and teamwork.
  • Certifications: Additional courses in regulatory affairs, quality control, or clinical research.

Courses Offered

Department offers B.Sc. (General) Four Year Undergraduate Graduate Programme (FYUGP) Biochemistry subject with others subjects as a major and minor subject combination under New Education Policy (NEP-2020), Indian Government.

  • Biochemistry, Botany and Zoology
  • Biochemistry, Chemistry and Botany
  • Biochemistry, Chemistry and Zoology
  • Biochemistry, Chemistry and physics
  • Biochemistry, Chemistry and Mathematics
  • Biochemistry, Physics and Mathematics
  • Biochemistry, Physics and statistics
Semester Major Minor Multidisciplinary Course (MDC) Skill Enhancement Course (SEC)
I Biomolecules I (3+1) Introduction to Biochemistry (2+1) Biochemical Techniques I (1+2)
II Biomolecules II (3+1) Introduction to Biochemistry (2+1) Biochemical Techniques II (1+2)
III Intermediary Metabolism (3+1)
  • Intermediary Metabolism (3+1)
  • Enzymology & Bioenergetics (3+1)
 Introduction to Biochemistry (2+1) Advanced Biochemical Techniques II (1+2)
IV
  • Enzymology & Bioenergetics (3+1)
  • Membrane Biochemistry & Neurobiology (3+1)
 Membrane Biochemistry & Neurobiology (3+1)
V
  • Molecular Biology and recombinant DNA technology (3+1)
  • Physiological Biochemistry (3+1)
 Molecular Biology & recombinant DNA technology (3+1)
VI
  • Immunology (3+1) Clinical
  • Biochemistry (3+1)
 Physiological Biochemistry (3+1) Immunology (3+1)
VII
  • Nutritional Biochemistry (3+1)
  • Applied Biochemistry (3+1)
  • Clinical Biochemistry (3+1)
  • Nutritional Biochemistry (3+1)
VIII
  • Proteomics and Genomics (3+1)
  • Biochemical Toxicology (4+0)
  • Plant Biochemistry (3+1)
Courses Offered Duration Seats Eligibility Mode of admission
B.Sc. Four Year Undergraduate Graduate Programme (FYUGP) With Multiple Entry and Exit 40 The candidate should have passed 10+2 system of examination with Medical or Nonmedical background with at least 50% marks Merit Based
Diploma in Medical Lab Technology (UGC Community College) 1 year (semester system 60 Passed 10+ 2 in any stream Merit Based

Faculty

The teachers are well versed and abreast with the modern knowledge of the subjects and latest developments in the fields of biochemistry

S NO Name Qualification Vidwan ID Email ID CV (Sample Attached)
1 Dr. Akhlash P Singh M.Sc, PhD 141090 akhlash@gmail.com
akhlash@ggdsd.ac.in		 Attachment
2 Dr. Nidhi Mittal M.Sc, PhD 147870 nidhi@ggdsd.ac.in
nmittal.1971@gmail.com		 Attachment

*Note that the following faculty list includes permanent, ad-hoc, contractual, and guest members.


Name & Email No. of Publications with ISSN number No. of Books with ISBN number Oral/poster presentation Conferences/seminar attended Workshop attended Refresher/Orientation courses /FDP attended Area of Specialization
Dr. Akhlash P Singh
akhlash@gmail.com
akhlash@ggdsd.ac.in		 14 6 02 18 15 06 Genomics and Proteomics
Dr. Nidhi Mittal
nidhi@ggdsd.ac.in
nmittal.1971@gmail.com		 011 — 2+2 10 05 03 Biochemistry (Enzymology)

Publications

  • Kumar, M., Luthra, O P., Kumar, R and Singh, A P (2006) Identification of RAPD markers linked to the Karnal bunt resistance genes in wheat. Biologia Plantrum.50 (4):755-758.
  • Singh, A P., Jain, V and Shawney, S K (2006) Reactivation of nitrate reductase by potassium ferricyanide in water-stressed seedlings of wheat and Pennisetum glaucum (L.) depends on intensity of stress. Plant Physiol & Mole.Biol of plant.12 (2):139-143.
  • Koushik M, Singh, A P Saxena, N Malhotra SP. (2007) Possible Interactions of polyamines and ethylene during ripening of Guava (Psidium guava L.) Fruits. J Food Biochemistry.32:46-59.
  • Singh, A P., Sood D R and Shilpa (2007) Biological assay using rice diets. J. Food Science & Technology.44 (4):433-436.
  • Kumar, R; Kuhad, M S; Kumar; Singh, A P (2005) Influence of potassium and phosphorus on growth of and yield in Chickpea under water stress. Annals of Agri Bio Research. 21:7-11
  • Sood, DR; Singh, AP (2006) Changes in cooking behavior of basmati and nonbasmati rice genotypes during storages. J Dairying Food and H S 25: 92-96
  • Sood, DR; Singh, AP (2007) Biochemical evaluations of basmati and nonbasmati rice genotypes. Indian J. Nutri and Diets 44: 427-438
  • Sood, DR; Singh, AP (2008) Changes in the fatty acid profiles of basmati and nonbasmati rice genotypes during storage. Indian J. Nutri and Diets 45: 34-39
  • Sood, DR; Singh, AP (2006) Influence of storage on aroma and activities of peroxides, amylase and lipase in basmati and non-basmati rice genotypes. The Indian J. Nutri and Diets 43:443-45
  • Sood, DR; Deka, SC; Singh, AP (2006) Nutritional quality of basmati rice genotypes. J Dairying food and Home Sci. 25: 1-7.
  • Vijeta Gupta, Mukesh Kumar, Vikram Singh, Lakshmi Chaudhary, Kavita Lamba, Akhlash Pratap Singh. Delineation of genotype x environment interaction for identification of stable genotypes for different physiological traits in wheat. Int J Res Agron 2024;7(9S):113-120
  • Sharma, V., Nargotra, P., Sharma, S., Bangotra, R., Singh, A. P., Kapoor, N., … & Bajaj, B. K. (2024). Purification and biochemical characterization of an ionic liquid tolerant cellulase from Aspergillus assiutensis VS34 for potential biomass conversion applications. Environmental Sustainability, 1-14.
  • Kumar, N., Sharma, R., Aggarwal, N. K., & Singh, A. P. (2024). Utilization of Parthenium hysterophorus for the Synthesis of Lignin-ZnO Nanocomposites Aimed at Boosting Antibacterial and Antioxidant Activity.
  • Lamba, K., Kumar, M., Singh, V., Chaudhary, L., Jain, N., Saini, A. K., … & Singh, A. P. (2024). Molecular diversity and trait association analysis in different wheat genotypes for yellow rust resistance. Journal of Crop Science and Biotechnology, 1-14.
  • Nidhi Mittal, Sunaina Thakur, Heena Verma and Avneet kaur (Feb,2018). Interactive effect of Salinity and Ascorbic acid on Brassica Rapa.L. Plants. Global journal of bioscience and biotechnologyVol7(1)27-29.
  • Nidhi Mittal, Rashi Goel, Manpreet kaur Avneet Kaur (July,2018) Qualitative and Biochemical Analysis of fresh,dry rhizomes and packed dry powder of Turmeric From North India. Global journal of bioscience and biotechnologyVol7(3)27-29.
  • Avneet Kaur, Yashita Jain, Kasish Mittal, Armin Kaur, Nidhi Mittal (2018).Synergistic effect of pineapple peels amp; Green tea on antioxidant levels of pineapple peels infused kangra Green Tea. Global journal of bioscience and biotechnologyVol7(3)392-395.
  • Avneet kaur,Yashita jain,Kasish mittal,Armin Kaur, Nidhi Mittal(2018) Antioxidant levels of common herbs and spices used in Indian tea:Black Pepper,Clove,Fennel,Mint ,cinnamon and tulsi. Int.Res.J .Pharm.2018,9(11)
  • Avneet Kaur, Yashita Jain, Kashish Mittal, Armin Kaur and Nidhi Mittal* Lime (2019) . Estimation of Antioxidant Levels in Peels of Pomegranate, Banana, Orange, Lemon, Sweet Studies on Ethno Medicine , 13(3): 175-181.
  • Avneet Kaur, Radhika Suri, Kajal Rana , Vandana Thakur , Preeti , Poonam Dimri , Nidhi Mittal. (2019) Antioxidant Levels In Indian Rose, Hibiscus, Chrysanthemum And Marigold Tea And Their Comparison With Black And Green Tea. International Research Journal Of Pharmacy. 10 (10): 52-55.
  • Avneet Kaur, Aditi Bhandral, Sakshi Narula, Sagrika Oberoi, Yashita Jain And Nidhi Mittal (2019) Effective Use Of Antioxidant Activities Of Fruit Peels Of Pomegranate, Banana And Orange In Bioremediation Of Cd Toxicity In Fenugreek (Trigonella Foecum-Graecum) Asian Journal of Microbiology, Biotechnology & Environmental Sciences. 21 (1):132-136.
  • Avneet Kaur , Kajal Rana, Vandana Thakral ,Poonam Dimri , Radhika Suri , Nidhi MittaL. (2020). Evaluation of edible flowers from northern india as a rich source of phytochemicals with antioxidant and phenolic properties. International Research Journal of Pharmacy. 11. 29-32. 10.7897/2230-8407.110549.
  • Avneet Kaur,Tanmayee Basu, Aditi Shridhar , Tarannum, Karishma,Manpreet, Nidhi Mittal. (2021). Phytochemical and antioxidant activity modifications in wheatgrass (triticum aestivum l) cultivated in organically fortified soil with fruit peels Journal of advanced scientific research.12(20.309-313).
  • Nidhi Mittal and, Avneet kaur (2021).. Effect of metal stress of iron, copper and zinc on amylase, acid phosphatase and alkaline Phosphatase activity in phaseolus vulgaris IJBPAS.10(12)., 10(12): 4413-4420.
  • Nidhi Mittal. Journal of advanced scientific research (2021) Evaluation of indian kangra green tea (camellia sinensis (l) o kuntze) infused with peels of local fruits (pomegranate, lemon, mosambi, orange and banana) as a natural source of antioxidants. 12(3) suppl: 174-179.
  • Avneet Kaur, Tanmayee Basu, Aditi Shridhar , Tarannum, Karishma, Manpreet, Nidhi Mittal (2022) Investigation of antioxidant status 29 edible and medicinal plants from india. IJBPAS, IJBPAS, 11(6): 2579-2592.
  • Kaur A, Chrungoo S, Sharma N, Diksha and Mittal N (2022), Comparative analysis of carbohydrate, protein, ascorbic acid, phenolic, flavonoid and antioxidant evaluation of red and green color amaranthus leafy vegetable from India. IJBPAS, 11(10): 4787-4792.

Books

  • A.P. Singh (2017) Understanding Biochemistry: Biomolecules (978-93-86558-16-9) Mohindra Publishing House, Chandigarh
  • A.P. Singh (2018) Brief in Biochemistry (first and Second Edition (2021) (978-93-86555842-8) Mohindra Publishing House, Chandigarh
  • A.P. Singh (2017) Understanding Biochemistry: Biomolecules (978-93-86558-16-9) Mohindra Publishing House, Chandigarh
  • A.P. Singh (2018) Rice Grain Biochemistry: Biomolecules (978-93-865558-43-5) Mohindra Publishing House, Chandigarh
  • A.P. Singh (2019) Brief in Nutrition and Metabolism (978-81-94936-66-4) Mohindra Publishing House, Chandigarh
  • A.P. Singh (2019) Brief in Molecular biology (97881-94936-65-7) Mohindra Publishing House, Chandigarh

Book Chapters

  • A P, Singh (2015) Biochemical Approaches for Next Generation Biofuel Production: In Biotechnology: An Overview (ISBN: 9789351243335) Astral Publishing House London 101-111.
  • A P, Singh (2014) Women in science: Cause of under-representation and remedies: In Challenges in higher education: An inclusive perspective (ISBN: 9383316039) Gaurav Book Centre Pvt Ltd
  • A P, Singh (2014) Traffic offences Environment road safety and violence against women and children: In Environment road safety education violence against women and children and drug abuse (978-93-82068-29-7)
  • A P, Singh (2018): Traffic offences, penalties and procedure In Environment road safety education violence against women and children and drug abuse (978-93-82068-29-7)
  • A P, Singh (2018) Genomic Techniques Used to Investigate the Human Gut Microbiome: In Human Microbiome IntechOpen, London, U K (978-1-78984-849-6) IntechOpen, London, U K
  • A. P. Singh (2019). Applications of tannins in industry. Tannins-structural properties, biological properties and current knowledge, 1-13.
  • A. P. Singh (2021). Human Gut Microbiota: Designer Diet and Review of Techniques for Identification of Microflora. In Handbook of Research on Food Processing and Preservation Technologies (pp. 43-85). Apple Academic Press.
  • A. P. Singh (2023). Nutritional Composition, Bioactive Compounds, and Phytochemicals of Wheat Grains. In Wheat Science (pp. 125-181). CRC Press.
  • A P Singh (2024) (2024). Gluten-Related Disorders: Current Understanding, Myths, and Facts. In Wheat Science (pp. 321-338). CRC Press.
  • A P Singh (2023) Application of Synthetic biology in Bioremediation: In Microbes for Humanity and Application” Astral publication London.
  • A P Singh (2024) The Roles of Nanomaterials in Disease Diagnosis In Nanomaterials in Biological Milieu: Biomedical Applications and Environmental Sustainability, Bentham Science Publishers Pte. Ltd. Singapore

Research Projects

S No Name of project Amount Funding agencies Complete /ongoing
1 A proteomic, physiological and biochemical based study of early expressed low abundant proteins and antioxidant defense system during water stress in wheat leaf Rs. 6,51,000.00 UGC New Delhi Completed
2 Proteomic and Biochemical study of Guava (Psidium guajava L.) fruit ripening Rs. 2,15,000.00 DST, U.T. Administration Chandigarh. Completed
3 Study of biochemical and cooking properties of rice genotypes in northern India RS, 700000.00 UGC New Delhi Completed

INFRASTRUCTURE

  • Real Time PCR (Invitrogen)
  • 2D-Gel electrophoresis (GE)
  • Ekta prime protein purification systems (GE)
  • Agarose gel electrophoresis (GE)
  • Spectrophotometer (Shimadzu) and GE
  • Flame photometer
  • Mini protean (Bio-Rad)
  • De-freezer (-20) 2
  • Electronic Balance (2)
  • Centrifuges (Eppendorf and Sigma)
  • Refrigerators
  • Table Centrifuge
  • Power supply (2)
  • Mini protean Ruby (GE)
  • Chemical and consumable (Sigma, Bio-Rad and Merck)
  • Photo colorimeter -1

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